Job Details

Location:

KANDO is an exclusive, members-only lounge offering a deeply personalized hospitality experience in a refined yet intimate setting. Created by James Beard Award finalist Chef Josh Dorcak, KANDO is inspired by the Japanese concept of kando- a profound, moving experience. The menu will focus on canapes, small plates, and select entrees, blending fine-dining precision with a sense of effortless indulgence.

This is a rare opportunity to build something truly special, crafting a bespoke culinary program that complements KANDO's world-class wine, sake, and cocktail offerings.

We are seeking an exceptionally proactive and visionary Sous Chef to take a leading role in designing, developing, and executing KANDO's culinary experience. Working closely with Chef Josh Dorcak, this position will require a high level of creativity, strategic thinking, and hands-on execution within a minimal yet highly adaptable kitchen space.

The right candidate will have the unique opportunity to shape the food program from the ground up, developing a rotating, seasonal menu that aligns with KANDO's ethos of exclusivity, refinement, and innovation.

• Conceptualize and execute a fine-dining canape and small plates program, with potential for select entrees.
  

• Work in direct collaboration with Chef Josh Dorcak to develop a menu that aligns with the philosophy and atmosphere of KANDO.
  

• Oversee all aspects of kitchen operations, including sourcing, prep, execution, and plating, while maintaining exceptional quality and consistency.
  

• Manage inventory, supplier relationships, and cost control while ensuring the highest ingredient standards.
  

• Adapt and innovate within a small, minimalist kitchen setup, maximizing creativity and efficiency.
  

• Work autonomously and take full ownership of the program, demonstrating self-drive, leadership, and problem-solving abilities.
  

• Maintain a clean, organized, and meticulously detailed kitchen, adhering to health and safety standards.
  

• Provide a seamless guest experience, ensuring every dish meets KANDO's level of excellence.
  

• A highly self-driven chef with a clear vision and the ability to execute innovative culinary ideas with precision.
  

• Experienced in fine dining, luxury hospitality, or exclusive/private club dining, with a deep understanding of elevated food service.
  

• Comfortable working in a small kitchen environment, with the ability to adapt and think creatively within limitations.
  

• A proven leader, able to take initiative and drive a food program independently while collaborating closely with the executive team.
  

• Passionate about seasonality, ingredient-driven cooking, and modern culinary techniques.
  

• Someone who thrives in high-level, detail-oriented execution, ensuring that each plate is both artful and flawless.
  

• Skilled at managing a tight, efficient operation, keeping service seamless and ingredients meticulously curated.
  

• 3+ years of experience in a Sous Chef or comparable leadership role within a fine-dining setting.
  

• Experience designing and executing a canape or small plates program in a high-end lounge or restaurant.
  

• Strong background in creative menu development with a focus on precision, balance, and innovation.
  

• Deep knowledge of luxury ingredients, fermentation, preservation, and refined plating techniques.
  

• Proven ability to work with minimal infrastructure, leveraging creativity to build an exceptional food program.
  

• Experience in Japanese, Nordic, or progressive fine dining is a plus.
  

• Be a founding force in shaping an exclusive, high-touch hospitality experience unlike anything else in the region.
  

• Creative freedom to build a one-of-a-kind fine-dining food program in a luxurious, members-only setting.
  

• Collaborate directly with one of the Northwest's most respected chefs to bring a visionary concept to life.
  

• Enjoy a tight-knit, high-caliber team committed to excellence and innovation.
  

• Relocation assistance is available for the right candidate we want to find the best talent to bring this vision to reality.
  

If you are a self-motivated, forward-thinking chef who thrives in a high-level, fine-dining environment, we'd love to hear from you.

Please send your resume, portfolio (if available), and a short statement on why this opportunity excites you.

Join us in crafting an unparalleled culinary experience at KANDO.