Job Details

Perform audits of cleaning and sanitizing of food contact surfaces and production areas. Performs a variety of analyses in accordance with SOPs and maintains databases and logs. Assists in identification and tracking of potential microbial and/or allergen cross contact problem areas. Assesses manufacturing area and equipment conditions to assure they meet specified requirements. Individual must be detail oriented to inspect food production departments. Essential Duties and Responsibilities ESSENTIAL DUTIES AND RESPONSIBILITIES Other duties may be assigned. Conduct pre-operational visual inspections of equipment and areas. Perform Indicator, Microbiological and Allergen sampling of equipment. Maintenance of documents and records (QC records, testing and results records, equipment monitoring, verification/validation records). Immediately reports out-of-spec results and operating conditions to the responsible department. Identify differences from expectations/standards and communicates ac...Technician, 3rd Shift, Monitoring, Equipment